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Send InquiryDry Black Stone Flower
Price 300 INR/ Kilograms
MOQ : 10 Kilograms
Dry Black Stone Flower Specification
- Type
- Herb
- Variety
- Black Stone Flower
- Breed
- Natural wild
- Part
- Whole lichen
- Color
- Dark blackish-grey
- Size
- Small to medium flakes
- Stem length
- Short stem
- Shelf Life
- 6 Months
- Edible
- Yes
- Pack Type
- Loose
- Texture
- Brittle, Dry
- Usage
- Culinary spice
- Storage Instructions
- Store In Cool And Dry Place
- Purity
- High purity
- Impurities
- Minimal visible
- Moisture Content
- Low
- Aroma
- Earthy, Smoky
- Grade
- A Grade
- Dried
- Yes
Dry Black Stone Flower Trade Information
- Minimum Order Quantity
- 10 Kilograms
- Supply Ability
- 10000 Kilograms Per Month
- Delivery Time
- 5-7 Days
- Main Domestic Market
- All India
Dry Black Stone Flower About
Reserve your batch of this outstanding A Grade Dry Black Stone Flower-an essential culinary spice for those seeking a must-have ingredient with prodigious aroma and distinguished quality. As a resplendent herb, these small to medium, dark blackish-grey flakes offer an earthy, smoky fragrance, perfect for elevating traditional dishes. Sourced from natural wild breeds, each loose-packed flower boasts high purity and minimal impurities. With a brittle, dry texture and short stem, simply store in a cool, dry place to ensure up to 6 months of freshness. Jump on this exquisite offering from a leading Indian supplier and trader today.
Versatile Culinary Marvel: Uses and Application Areas
Dry Black Stone Flower is a must-have spice, integral to Indian and Mughlai cuisines for its unique earthy aroma and smoky essence. Outstanding for both general culinary use and specific applications, it enhances flavor in gravies, curries, biryanis, and spice blends. Its resplendent properties make it suitable for home kitchens, restaurants, and food manufacturers. Whether you're creating elaborate feasts or simple meals, jump on this prodigious addition to enrich dishes with depth and authenticity.
Domestic Market Reach, Quick Dispatch, and Packaging Details
Our Dry Black Stone Flower flourishes in the main domestic markets across India, reliably reaching regional suppliers and retailers. We charge competitively, with payment terms adjusted for client convenience. Each order receives careful, loose packaging, ensuring the product's purity upon arrival. Benefit from our quick dispatch system and secure transportation, guaranteeing that this resplendent culinary herb arrives at your doorstep fresh and intact, ready to elevate your culinary creations without delay.
Versatile Culinary Marvel: Uses and Application Areas
Dry Black Stone Flower is a must-have spice, integral to Indian and Mughlai cuisines for its unique earthy aroma and smoky essence. Outstanding for both general culinary use and specific applications, it enhances flavor in gravies, curries, biryanis, and spice blends. Its resplendent properties make it suitable for home kitchens, restaurants, and food manufacturers. Whether you're creating elaborate feasts or simple meals, jump on this prodigious addition to enrich dishes with depth and authenticity.
Domestic Market Reach, Quick Dispatch, and Packaging Details
Our Dry Black Stone Flower flourishes in the main domestic markets across India, reliably reaching regional suppliers and retailers. We charge competitively, with payment terms adjusted for client convenience. Each order receives careful, loose packaging, ensuring the product's purity upon arrival. Benefit from our quick dispatch system and secure transportation, guaranteeing that this resplendent culinary herb arrives at your doorstep fresh and intact, ready to elevate your culinary creations without delay.
FAQ's of Dry Black Stone Flower:
Q: How should Dry Black Stone Flower be stored for maximum freshness?
A: Store Dry Black Stone Flower in a cool, dry place in its loose packaging. This preserves its aroma, brittle texture, and high purity for up to 6 months.Q: What is the primary usage of Dry Black Stone Flower in cooking?
A: It is primarily used as a culinary spice, imparting an earthy, smoky flavor to gravies, curries, biryanis, and various traditional dishes.Q: Where does the Dry Black Stone Flower originate from?
A: This herb is naturally sourced from wild breeds in India and supplied by trusted local suppliers and traders.Q: What are the benefits of using this particular grade of Black Stone Flower?
A: A Grade Black Stone Flower ensures outstanding purity, minimal impurities, intense aroma, and authentic flavor, making it ideal for culinary excellence.Q: What makes these flakes resplendent in texture and aroma?
A: Their natural wild origin and careful drying process result in a brittle, dry texture and a prodigious earthy, smoky aroma, setting them apart as a must-have kitchen ingredient.
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Contact Details
Shree Dhanlaxmi Traders
GST : 24DKNPK8358H1ZN
- 7-A GF, Jay Maruti Nandan Complex, Hathipura, Madhupura,Ahmedabad - 380004, Gujarat, India
- Phone :08071779180
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