Nutmeg Jayfal

Price 790 INR/ Kilograms

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MOQ : 10 Kilograms

Nutmeg Jayfal Specification

Physical Form
Whole nut

Usage
Culinary, medicinal, bakery, beverages

Flavor
Aromatic, pungent, nutty

Purity(%)
99%

Variety
Myristica fragrans

Oil Content %
9% - 11%

Ingredients
100% Natural nutmeg (Jayfal)

Moisture (%)
<10%

Product Name
Nutmeg Jayfal

Product Type
Other

Shape
Other

Processing
Other

Color
Brown

Grade
Premium Export Quality

Shelf Life
18-24 months

Weight
5g - 8g per nut

Taste
Warm, spicy, slightly sweet

Storage
Cool, dry place, airtight container

Packaging Type
Jute bag / Pouch / Customized

Crop Year
Current year harvesting

Allergen Information
Allergen-free

Adulteration Free
Yes

Harvest Season
June to August

Availability
In stock, bulk supply

Usage Direction
Grate or grind before use

Suitable for
Vegetarian & Vegan dishes

Botanical Name
Myristica fragrans

GMO Status
Non-GMO

Nutmeg Jayfal Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

Nutmeg Jayfal About

Unlock the opulent flavors of our Nutmeg Jayfal, sourced from premium Myristica fragrans. This sensational spice, harvested during peak season, comes with a 99% purity guarantee-completely adulteration-free and allergen-free, making it suitable for all. Our nutmeg offers a warm, nutty, and slightly sweet taste, perfect for vegetarian and vegan dishes. Presented in top-notch jute bags or customized pouches, each whole sun-dried nut is carefully selected for export-grade quality. Enjoy an exclusive reduced offer on bulk purchases; stock up for culinary, bakery, medicinal, or beverage uses.

Versatile Nutmeg Jayfal: Preferred by Culinary Experts

Nutmeg Jayfal is widely used by professional chefs, bakers, and home cooks for its rich aroma and flavor. Simply grate or grind before use to enhance curries, desserts, beverages, and baked goods. Its application ranges from kitchen pantries to professional culinary establishments, infusing dishes with a uniquely warm and slightly sweet profile. Nutmeg is equally admired for its versatility in traditional Ayurvedic medicine and wellness remedies.

Market Presence and Supply Capacity of Nutmeg Jayfal

With robust supply ability, we cater to bulk orders across the Indian subcontinent and key international destinations. Our efficient transportation network ensures safe and timely delivery, resulting in excellent product valuation for buyers. Competitive proposal amounts and flexible packaging options support requirements for both domestic and main export markets. Experience reliability in every transaction and unlock seamless sourcing for premium-grade nutmeg.

FAQ's of Nutmeg Jayfal:

Q: How should Nutmeg Jayfal be used for the best flavor?

A: For optimal taste and aroma, grate or grind the whole nutmeg Jayfal fresh before adding it to your dishes. This releases its full flavor profile and ensures freshness.

Q: What are the main culinary and medicinal uses of Nutmeg Jayfal?

A: Nutmeg Jayfal is widely used in vegetarian and vegan cuisines, desserts, bakery items, beverages, and traditional wellness remedies for its aromatic, warm, and nutty flavor.

Q: When is Nutmeg Jayfal harvested for maximum quality?

A: Our Nutmeg Jayfal is harvested during June to August, aligning with its natural peak season to ensure top-notch quality and flavor retention.

Q: Where is this Nutmeg Jayfal sourced from?

A: Our nutmeg is sourced and processed in India, using only current-year crops from the Myristica fragrans variety, ensuring freshness and export-grade quality.

Q: What ensures the purity and safety of Nutmeg Jayfal?

A: We guarantee 99% purity, non-GMO status, and allergen-free handling. Every nutmeg is checked rigorously to confirm it is free from adulteration and suitable for all consumers.